Join the Cardinale production team for Harvest. Under the general direction of the Cellarmaster, successful applicants will have the opportunity to learn the harvest process including Crush Pad Operations, Fermentation Management, Barrel Operations and Winery Sanitation.

ESSENTIAL FUNCTIONS/DUTIES:

Cleaning, sanitizing, and sterilizing all winery equipment and facilities.
Racking and pumping of juice and wine; moving hoses and equipment.
Making nutrient additions to juice and wine.
Obtaining lab samples from tanks and barrels.
Operating crush pad equipment.
Following and observing all safe cellar practices.
Other duties as assigned by the supervisor.

JOB REQUIREMENTS:

Previous cellar experience required.
The ability to communicate effectively with good skills in reading, writing and basic math are required.
Must be able to read and interpret documents, such as safety rules and procedures, and be able to read cellar work orders, count barrels, record times and dates.
Individuals selected for this position must be reliable, punctual and have a good work ethic.
Must be willing to work flexible hours including overtime and varying shifts.
Must be able to provide proof of ability to work in the United States.

Physical Demands: This position requires the ability to reach with hands and arms, sit, walk, climb, stoop, and kneel, and be able to regularly lift and carry up to 50 pounds.

WAGE TRANSPARENCY: The base pay for this role ranges from $18.00 - $21.50 per hour. Compensation will be determined by candidate experience, skills, and location.

At Jackson Family Wines, we respect, celebrate, and take pride in each other's differences. Together we nurture a culture that embraces fairness, acceptance and belonging. We believe that diversity, equity, and inclusion drive our best innovation, enrich our employees, and connect us to our customers and global community. We aspire to evolve in our commitment for a better future and one that is rooted for good.

Candidate must successfully complete an application.