Reporting to the plant manager at our Milton, PA manufacturing facility, local producers of Chef Boyardee, you will be accountable for the daily operations, functional responsibilities and planning of plant production departments. You will implement standard work and maintain improvement through sustaining behaviors, operating with discipline, and implementing autonomous maintenance. You will work with Human Resources, Continuous Improvement, and Quality to ensure all production goals are met at our plant.
What Impact Will You Have on our Business?
- Implement plant-specific mission to assure continuous improvement and understanding of the corporate vision.
- Oversee all production supervisors and their roles and responsibilities throughout the day.
- Promote employee engagement and development to maximize manufacturing, safety, quality, and productivity goal completion.
- Communicate results and action plans to all employees and managers.
- Temporarily fill role of Plant Manager.
- Collaborate directly with production planning and materials management to improve scheduled completion and customer service.
- Communicate directly with Human Resources to ensure employee issues or concerns are correctly addressed and resolved.
- Collaborate with finance to create a capital budget to insure that financial allocations and obligations are set, administered, and met.
- Initiate cost savings measures relating to crewing, standards, and yields.
- Ensure that all plant operations are conducted in a safe and controlled environment.
- Ensure all quality and regulatory standards, specifications, and policies are met.
- Report any food safety issues to management.
Do You Have What it Takes?
- 5 - 7 years Manufacturing experience
- 3 - 5 years Management / Supervisory experience
- Food industry experience in a union environment
- Bachelor's Degree in Business, Industrial Management, Engineering, Food Science, Management, Product Operations, or equivalent field of study
Relocation assistance is available for this position. Preference will be given to local candidates.
At this time, we require applicants for this role to be legally authorized to work in the United States without requiring employer sponsorship either now or in the future.
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Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
- Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
- Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
- Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
- Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
Our Company:
Conagra Brands is one ofNorth America'sleading branded food companies. We have a rich heritage of making great food, and a team that's passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye,Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visitwww.conagrabrands.com.
Conagra Brandsis an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.
