All Coca-Cola USA Syrup branches. Work is performed mostly on production floor. Work is of non-repetitive nature and requires exposure to moderate noise levels, confined spaces, heights, wetness, fumes; and exposure to toxic/hazardous chemicals. Manufacturing facility subject to extreme heat and cold. Multi-shift operation

2nd Shift: 1:30pm – 10:00pm

Equipment Operated:
Forklift, Calculator, Telephone, Floor Scrubbers, Automatic Door Openers, Dock Locks, 2-way radio, Computer, freight elevator, and Small Hand Tools

Required Safety Equipment:
Safety shoes; dust mask, safety harness, gloves, safety glasses, ear protection & hairnets where applicable

Job Requirements:

• Ability to read and comprehend instructions and procedures.
• Visual ability to monitor and detect equipment problems on a production line.
• Ability to move at least 65 lbs a distance of 5ft.
• Ability to stand and perform repetitive motions for extended periods (2 hours).
• Ability to manipulate small objects.

Why My Job Is Important:

• Customer Satisfaction
• Cost per gallon
• Distribution Defects
• Defects per Million
• Inventory Accuracy
• Food Safety/Security
• Quality System Failures

What We Can Do For You

• Experience: With a global organization and the opportunity to learn and grow within our state-of-the-art manufacturing facilities.
• Benefits: A full benefits package that starts on day one of employment
• Learning & Development: The ability to learn manufacturing process from a leader in the industry.