The Driskill
This is an incredible opportunity to expand your Culinary Career while working with World Renowned Chefs at the Legendary Driskill Hotel!
The Culinary Supervisor role requires an in depth understanding of a kitchen operation within the hotel and is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. This person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.
Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. This person may also assist in monitoring payroll costs & overtime.
Some duties include but are not limited to:
- Leading and coaching the team towards achieving exceptional guest service and employee satisfaction results
- Producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner
- Monitoring food production, ordering, cost, and quality and consistency on a daily basis
- Ensuring proper safety and sanitation of all kitchen facilities and equipment
- Leading department trainings
- Assuming department responsibilities and leading the team in the absence of the Sous Chef
- Assisting with monitoring payroll costs and overtime
- Working with little to no supervision
BENEFITS | LOVE WHERE YOU WORK! | The Driskill was voted #3 Hotel in the WORLD by Conde Nast Traveller - 2022 Readers’ Choice Awards: Best Hotels in The World, and Hyatt has been named to the “top 100 companies to work for” list for the ninth year in a row by Fortune.
We care for people so they can be their best! Our colleagues enjoy:
- Career Growth and Advancement | Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Affordable Benefits after 30 days | Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
- Referral Bonuses up to $500.00 - for bringing new members to our team
- Free and Discounted Room Nights at Hyatt Hotels around the world
- Parking discounts – discounted parking in downtown Austin
- Bus Passes – under $10/month, paid through payroll deduction
- Paid Time Off - Vacation, Sick days and Holiday pay
- Healthcare FSA - Saves you money for medical expenses
- Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
- Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
- Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
Hyatt/The Driskill is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Requires refined communication skills, strong leadership and relationship skills.
- 3+ years of previous line experience preferred.
- Culinary degree or related restaurant experience is preferred.
- Candidates should be able to perform all intermediate and advanced cooking skills.
- Able to work a flexible schedule, including weekends and holidays.
- Must exhibit a positive attitude and have a passion for teamwork.
